Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 stk. yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 ss butter cut into small pieces; 0,5 ts salt; 0,25 ts black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

En original oppskrift av Forkin

Total tid: 1 t 35 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 243 kcal

Vegetarisk

Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

700 gpotato, peeled and thinly sliced, about 3mm thick
1 stk.yellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 ssbutter, cut into small pieces
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

bowl · cutting board · knife · whisk · oven · casserole dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Omtrent 2 min
Kokkens tips: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Omtrent 2 min
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Omtrent 2 min
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Omtrent 2 min
Kokkens tips: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Omtrent 1 min
6
Dot the top surface with the small pieces of butter.
Omtrent 1 min
Kokkens tips: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Omtrent 1 t
Kokkens tips: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Omtrent 15 min
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Omtrent 5 min
Kokkens tips: Resting allows the sauce to thicken slightly, making it easier to serve.

Per porsjon

Næringsinnhold

62%Poengsum

Kalorier: 242,9kcal
Protein: 5,9g
Karbohydrater: 38,8g
Fett: 7,3g
Fiber: 4,9g
Sukker: 4,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.