Main CourseDinner

Bacalhau à Gomes de Sá

Name: Bacalhau à Gomes de Sá
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 porsjoner
Cuisine: portuguese
Ingredients: 500 g salt cod desalted and flaked; 500 g potato peeled and thinly sliced; 2 stk. yellow onion thinly sliced; 3 fedd garlic clove minced; 0,5 kopp olive oil; 0,5 kopp black olive pitted; 0,25 kopp fresh parsley chopped; 2 stk. hard-boiled egg sliced; 1 ts salt; 0,5 ts black pepper ground

This classic Portuguese cod dish features flaked salt cod baked with onions, potatoes, and olives. It's a comforting and flavorful meal, perfect for a family dinner.

En original oppskrift av Forkin

Total tid: 1 t 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels

Allergeninformasjon: kan inneholde egg og fisk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gsalt cod, desalted and flaked
500 gpotato, peeled and thinly sliced
2 stk.yellow onion, thinly sliced
3 feddgarlic clove, minced
0,5 koppolive oil
0,5 koppblack olive, pitted
1 tssalt
0,5 tsblack pepper, ground

garnish

0,25 koppfresh parsley, chopped
2 stk.hard-boiled egg, sliced

Utstyr

large skillet · large pot · knife · baking dish

Fremgangsmåte

Trinn for trinn

1
If using un-desalted salt cod, soak it in cold water for 24-48 hours, changing the water several times, until it is adequately desalted. Then, drain and flake the cod.
Kokkens tips: Taste a small piece of the cod to ensure proper desalting. It should be savory, not overly salty.
2
Preheat your oven to 180°C (350°F).
Omtrent 5 min
3
In a large pot, boil the potatoes in salted water until they are tender but still hold their shape, about 10-15 minutes. Drain well and set aside.
Omtrent 15 min
Kokkens tips: Do not overcook the potatoes, as they will continue to cook in the oven.
4
In a large skillet or pan, heat half of the olive oil over medium heat. Add the yellow onion and cook until softened and translucent, about 8-10 minutes.
Omtrent 10 min
Kokkens tips: Cook the onions slowly to bring out their sweetness.
5
Add the garlic clove to the skillet with the onions and cook for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
6
Gently fold in the flaked salt cod, black olives, salt, and black pepper into the onion mixture. Cook for 2-3 minutes, just to warm through.
Omtrent 3 min
7
In a large baking dish, arrange a layer of the cooked potatoes. Top with a layer of the cod and onion mixture.
Omtrent 5 min
8
Repeat the layers until all ingredients are used, finishing with a layer of potatoes on top.
Omtrent 2 min
9
Drizzle the remaining olive oil evenly over the top of the dish.
Omtrent 1 min
10
Bake in the preheated oven for 25-30 minutes, or until heated through and lightly golden on top.
Omtrent 30 min
Kokkens tips: If the top browns too quickly, you can loosely cover it with foil.
11
Remove from the oven and garnish with fresh parsley and sliced hard-boiled egg.
Omtrent 1 min
12
Serve hot.

Hold den god

Oppbevaring

Store leftover Bacalhau à Gomes de Sá in an airtight container in the refrigerator.

Oppvarming

Reheat gently in the oven or microwave until warmed through.