Baked Ham Loaf
A savory and satisfying main course featuring a blend of ground ham, pork, and beef. This simple meatloaf is bound with cracker crumbs and egg, resulting in a moist and flavorful loaf that's perfect for a family dinner. It's a classic comfort food that is easy to prepare and bake.
En original oppskrift av Forkin
- Total tid
- 1 t 40 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 431 kcal
Allergeninformasjon: kan inneholde egg og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 454 gground ham
- 227 gground pork
- 227 gground beef
- 1 koppcracker crumbs
- 2 stk.large egg, lightly beaten
- 60 mlwhole milk
- 1 stk.yellow onion, finely chopped
- 0,5 tssalt
- 0,5 tsblack pepper, freshly ground
- 1 ssunsalted butter, for greasing the pan
Utstyr
instant-read thermometer · loaf pan · large bowl · knife · oven · cutting board
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 175°C (350°F).
Omtrent 5 min
- 2
Grease a standard 23x13 cm (9x5 inch) loaf pan with the butter.
Omtrent 1 min
- 3
In a large mixing bowl, combine the ground ham, ground pork, and ground beef.
Omtrent 2 min
- 4
Add the cracker crumbs, beaten eggs, milk, chopped onion, salt, and black pepper to the meat mixture.
Omtrent 2 min
- 5
Using your hands or a large spoon, gently mix all ingredients until they are just combined.
Omtrent 3 min
Kokkens tips: Be careful not to overmix, as this can result in a dense, tough loaf.
- 6
Transfer the mixture to the prepared loaf pan and gently pat it down into an even layer.
Omtrent 2 min
- 7
Bake for 70 to 75 minutes, or until the loaf is browned and cooked through.
Omtrent 1 t 15 min
Kokkens tips: The internal temperature should reach 71°C (160°F) on an instant-read thermometer.
- 8
Remove the ham loaf from the oven and let it rest in the pan for 10 minutes.
Omtrent 10 min
Kokkens tips: Resting allows the juices to redistribute, keeping the loaf moist and making it easier to slice.
- 9
Carefully drain any excess fat from the pan before slicing and serving warm.
Omtrent 2 min
Per porsjon
Næringsinnhold
- Kalorier
- 431,1kcal
- Protein
- 33,1g
- Karbohydrater
- 15,2g
- Fett
- 25,8g
- Fiber
- 1g
- Sukker
- 3,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Reheat slices in a microwave or in a covered skillet over low heat until warmed through.