DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 8 stk. bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 fedd garlic minced; 1 stk. ginger peeled and finely grated; 1 ss cornstarch; 2 stk. green onion thinly sliced (valgfritt); 1 ts sesame seed toasted (valgfritt)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

En original oppskrift av Forkin

Total tid: 1 t 15 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 663 kcal

Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

8 stk.bone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 feddgarlic, minced
1 stk.ginger, peeled and finely grated
1 sscornstarch

garnish

2 stk.green onion, thinly sliced(valgfritt)
1 tssesame seed, toasted(valgfritt)

Utstyr

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Omtrent 5 min
Kokkens tips: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Omtrent 5 min
Kokkens tips: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Omtrent 30 min
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Omtrent 2 min
Kokkens tips: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Omtrent 28 min
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Omtrent 5 min
Kokkens tips: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 662,9kcal
Protein: 67,3g
Karbohydrater: 31,7g
Fett: 28,3g
Fiber: 0,9g
Sukker: 25,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.