Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 1 000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 stk. large egg lightly beaten; 1 ss unsalted butter; 55 g unsalted butter softened; 3 ss unsalted butter; 0,5 kopp plain breadcrumbs; 0,25 kopp plain breadcrumbs; 1 ss granulated sugar; 1 ts salt; 0,5 ts black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

En original oppskrift av Forkin

Total tid: 1 t 25 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 267 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 ssgranulated sugar
1 tssalt
0,5 tsblack pepper, freshly ground

filling

2 stk.large egg, lightly beaten
55 gunsalted butter, softened
0,5 koppplain breadcrumbs

sautéing

1 ssunsalted butter

topping

3 ssunsalted butter
0,25 koppplain breadcrumbs

Utstyr

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Omtrent 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Omtrent 15 min
Kokkens tips: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Omtrent 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Omtrent 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Omtrent 2 min
Kokkens tips: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Omtrent 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Omtrent 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Omtrent 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Omtrent 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Omtrent 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Omtrent 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Omtrent 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Omtrent 5 min
Kokkens tips: Resting helps the casserole firm up, making it easier to slice and serve.

Per porsjon

Næringsinnhold

64%Poengsum

Kalorier: 266,6kcal
Protein: 6,2g
Karbohydrater: 21,3g
Fett: 18,5g
Fiber: 2,8g
Sukker: 8,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.