Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsjoner
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 ss olive oil; 1 stk. yellow onion finely chopped; 2 stk. carrot peeled and diced; 1 stk. celery stalk diced; 2 fedd garlic minced; 0,5 stk. red bell pepper diced; 6 kopp chicken broth; 1 kopp canned diced tomato undrained; 0,25 kopp rice uncooked, short-grain; 1 stk. dried bay leaf; 1 ts sweet paprika; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

En original oppskrift av Forkin

Total tid: 1 t 5 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 403 kcal

Glutenfri

Allergeninformasjon: kan inneholde selleri. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 ssolive oil
1 stk.yellow onion, finely chopped
2 stk.carrot, peeled and diced
1 stk.celery stalk, diced
2 feddgarlic, minced
0,5 stk.red bell pepper, diced
6 koppchicken broth
1 koppcanned diced tomato, undrained
0,25 kopprice, uncooked, short-grain
1 stk.dried bay leaf
1 tssweet paprika
1 tssalt
0,5 tsblack pepper, freshly ground

garnish

2 ssfresh dill, chopped

Utstyr

large pot · dutch oven · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Omtrent 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Omtrent 10 min
Kokkens tips: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Omtrent 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Omtrent 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Omtrent 30 min
Kokkens tips: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 402,6kcal
Protein: 38g
Karbohydrater: 13,8g
Fett: 21,6g
Fiber: 2,9g
Sukker: 7,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Corba in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.