Bamboo Shoots with Chili Oil
This simple and flavorful side dish features tender bamboo shoots tossed in a spicy, savory chili oil dressing. It's a quick and easy way to add an authentic Chinese touch to any meal. The crisp texture of the bamboo shoots pairs wonderfully with the aromatic spices.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 49 kcal
Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 450 gcanned bamboo shoot, drained and thinly sliced
dressing
- 2 sslight soy sauce
- 1 ssrice vinegar
- 1 tssesame oil
- 1 sschili oil
- 1 feddgarlic, minced
garnish
- 1 stk.green onion, thinly sliced
Utstyr
pot · mixing bowl · colander
Fremgangsmåte
Trinn for trinn
- 1
Bring a pot of water to a rolling boil.
Omtrent 2 min
- 2
Add the sliced bamboo shoots to the boiling water and blanch for 2-3 minutes to remove any canning flavors.
Omtrent 3 min
Kokkens tips: Blanching ensures the bamboo shoots taste fresh and clean.
- 3
Drain the bamboo shoots thoroughly and rinse under cold water to stop the cooking process and cool them down.
Omtrent 1 min
- 4
In a medium bowl, combine the light soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
Omtrent 1 min
Kokkens tips: Adjust the amount of chili oil to your preferred spice level.
- 5
Add the cooled bamboo shoots to the dressing and toss well to coat evenly.
Omtrent 1 min
- 6
Serve immediately, garnished with sliced green onion.
Kokkens tips: For best flavor, let it sit for 10-15 minutes before serving to allow the flavors to meld.
Per porsjon
Næringsinnhold
- Kalorier
- 48,8kcal
- Protein
- 3,7g
- Karbohydrater
- 6,6g
- Fett
- 1,6g
- Fiber
- 2,7g
- Sukker
- 3,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftover bamboo shoots in an airtight container in the refrigerator.
This dish is best served chilled or at room temperature; reheating is not recommended.