Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde gluten, melk og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 stk.banana, ripe, mashed
- 1 ssmaple syrup
- 0,5 tscinnamon, ground
- 1 klypesalt
garnish
- 0,5 stk.banana, sliced(valgfritt)
- 1 ssnuts, chopped(valgfritt)
Utstyr
saucepan · spoon · serving bowls
Fremgangsmåte
Trinn for trinn
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
Omtrent 1 min
Kokkens tips: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Omtrent 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
Omtrent 7 min
Kokkens tips: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
Omtrent 2 min
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
Omtrent 1 min
Kokkens tips: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Hold den god
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.