Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 1,5 kopp all-purpose flour; 2 ss granulated sugar; 2 ts baking powder; 0,5 ts baking soda; 0,5 ts salt; 1 kopp milk; 1 stk. egg; 2 ss unsalted butter melted; 1 ts vanilla extract; 2 stk. ripe banana mashed; 1 ss butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 381 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1,5 koppall-purpose flour
2 ssgranulated sugar
2 tsbaking powder
0,5 tsbaking soda
0,5 tssalt
1 koppmilk
1 stk.egg
2 ssunsalted butter, melted
1 tsvanilla extract
2 stk.ripe banana, mashed

for cooking

1 ssbutter

Utstyr

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Fremgangsmåte

Trinn for trinn

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Omtrent 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Omtrent 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Omtrent 1 min
Kokkens tips: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Omtrent 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Omtrent 2 min
Kokkens tips: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Omtrent 5 min
Kokkens tips: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Omtrent 4 min

Per porsjon

Næringsinnhold

64%Poengsum

Kalorier: 381,2kcal
Protein: 9,1g
Karbohydrater: 60,9g
Fett: 11,5g
Fiber: 2,8g
Sukker: 18,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover pancakes in an airtight container in the refrigerator.

Oppvarming

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.