Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porsjoner
Cuisine: american
Ingredients: 2 stk. banana ripe but firm, peeled and sliced; 2 ss unsalted butter; 3 ss light brown sugar packed; 0,25 ts ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

En original oppskrift av Forkin

Total tid: 12 min
Porsjoner: 2
Vanskelighetsgrad: Middels
Per porsjon: 599 kcal

Glutenfri

Allergeninformasjon: kan inneholde egg og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

2 stk.banana, ripe but firm, peeled and sliced
2 ssunsalted butter
3 sslight brown sugar, packed
0,25 tsground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Utstyr

large skillet · spatula · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Omtrent 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Omtrent 1 min
Kokkens tips: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Omtrent 2 min
Kokkens tips: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Omtrent 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Omtrent 1 min
Kokkens tips: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Per porsjon

Næringsinnhold

48%Poengsum

Kalorier: 598,7kcal
Protein: 6,5g
Karbohydrater: 79,7g
Fett: 26,8g
Fiber: 3,8g
Sukker: 62,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

This dessert is best enjoyed immediately and is not recommended for storage.

Oppvarming

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.