Main Course

Bibim Naengmyeon

Name: Bibim Naengmyeon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 porsjoner
Cuisine: korean
Ingredients: 160 g dried buckwheat noodles; 0,5 stk. cucumber julienned; 50 g radish julienned; 50 g kimchi sliced; 2 stk. egg hard-boiled, halved; 2 ss gochujang; 1 ss gochugaru; 2 ss rice vinegar; 1 ss sugar; 1 ts sesame oil; 1 fedd garlic minced; 1 ts soy sauce; 1 ts toasted sesame seeds

Bibim Naengmyeon is a Korean cold noodle dish known for its spicy, sweet, and tangy sauce. Chewy buckwheat noodles are tossed with fresh vegetables and a vibrant gochujang-based dressing.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 2
Vanskelighetsgrad: Middels
Per porsjon: 494 kcal

Allergeninformasjon: kan inneholde egg, fisk, gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

noodles

160 gdried buckwheat noodles

vegetables

0,5 stk.cucumber, julienned
50 gradish, julienned
50 gkimchi, sliced

garnish

2 stk.egg, hard-boiled, halved
1 tstoasted sesame seeds

sauce

2 ssgochujang
1 ssgochugaru
2 ssrice vinegar
1 sssugar
1 tssesame oil
1 feddgarlic, minced
1 tssoy sauce

Utstyr

pot · bowl · colander · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Prepare the sauce by combining the gochujang, gochugaru, rice vinegar, sugar, sesame oil, minced garlic, and soy sauce in a small bowl.
Omtrent 3 min
Kokkens tips: Mix well until the sugar is dissolved and the sauce is smooth.
2
Bring a large pot of water to a rolling boil.
Omtrent 5 min
3
Add the dried buckwheat noodles to the boiling water and cook according to package directions, typically 3-5 minutes, until tender but still chewy.
Omtrent 5 min
Kokkens tips: Stir occasionally to prevent sticking.
4
Drain the cooked noodles immediately and rinse under very cold water for several minutes to cool them completely and remove excess starch.
Omtrent 2 min
Kokkens tips: Rinsing thoroughly is key for the chewy texture of cold noodles.
5
Drain the noodles very well, pressing out any excess water.
Omtrent 1 min
6
Divide the cold noodles into two serving bowls.
Omtrent 1 min
7
Arrange the julienned cucumber, julienned radish, and sliced kimchi on top of the noodles in each bowl.
Omtrent 2 min
Kokkens tips: Arrange them neatly for an appealing presentation.
8
Spoon a generous amount of the prepared sauce over the vegetables and noodles.
Omtrent 1 min
9
Garnish each bowl with a halved hard-boiled egg and a sprinkle of toasted sesame seeds.
Omtrent 1 min
10
Serve immediately and mix everything together before eating.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 493,9kcal
Protein: 19,4g
Karbohydrater: 81g
Fett: 11,1g
Fiber: 6,1g
Sukker: 11,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover noodles and sauce separately in airtight containers in the refrigerator.

Oppvarming

This dish is traditionally eaten cold; reheating is not recommended.