Dessert

Blueberry Four Layer Dessert

Name: Blueberry Four Layer Dessert
Prep time: 30 min
Cook time: 25 min
Total time: 5 h 55 min
Yield: 12 porsjoner
Cuisine: american
Ingredients: 1,5 kopp all-purpose flour; 1 ts baking powder; 2 ss granulated sugar; 0,75 kopp unsalted butter softened; 0,5 kopp pecan finely chopped; 226 g cream cheese softened; 1 kopp powdered sugar; 90 g whipped topping thawed; 2 kopp blueberry fresh or frozen; 60 ml water; 2 ss cornstarch; 0,25 kopp granulated sugar; 140 g crushed pineapple drained; 250 g whipped topping thawed; 0,5 kopp pecan chopped

This classic layered dessert features a buttery pecan crust, a smooth cream cheese filling, a sweet blueberry and pineapple layer, and a light whipped topping. Served chilled, it's a perfect make-ahead treat for gatherings.

En original oppskrift av Forkin

Total tid: 5 t 55 min
Porsjoner: 12
Vanskelighetsgrad: Middels
Per porsjon: 470 kcal

Allergeninformasjon: kan inneholde gluten, melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

crust

1,5 koppall-purpose flour
1 tsbaking powder
2 ssgranulated sugar
0,75 koppunsalted butter, softened
0,5 kopppecan, finely chopped

cream cheese layer

226 gcream cheese, softened
1 kopppowdered sugar
90 gwhipped topping, thawed

blueberry layer

2 koppblueberry, fresh or frozen
60 mlwater
2 sscornstarch
0,25 koppgranulated sugar
140 gcrushed pineapple, drained

garnish

250 gwhipped topping, thawed
0,5 kopppecan, chopped

Utstyr

saucepan · spatula · wire rack · mixing bowl · electric mixer · oven · 9x13 inch baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Omtrent 5 min
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and the granulated sugar for the crust.
Omtrent 2 min
3
Add the softened butter and cut it into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.
Omtrent 3 min
4
Stir in the finely chopped pecans, then press the mixture evenly into the bottom of the prepared baking dish.
Omtrent 3 min
5
Bake for 15-18 minutes, until the edges are lightly golden brown.
Omtrent 18 min
6
Remove the crust from the oven and let it cool completely on a wire rack.
Omtrent 1 t
Kokkens tips: Ensuring the crust is fully cool prevents the cream cheese layer from melting.
7
While the crust cools, prepare the blueberry layer by combining the blueberries, water, cornstarch, and granulated sugar in a medium saucepan.
Omtrent 2 min
8
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Omtrent 7 min
9
Remove the saucepan from the heat, stir in the drained crushed pineapple, and set aside to cool to room temperature.
10
In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and free of lumps.
Omtrent 2 min
11
Gradually add the powdered sugar and continue beating until the mixture is light and fluffy.
Omtrent 2 min
12
Gently fold in the portion of whipped topping designated for the cream cheese layer using a spatula.
Omtrent 1 min
13
Spread the cream cheese mixture evenly over the completely cooled crust.
Omtrent 3 min
14
Carefully spoon the cooled blueberry mixture over the cream cheese layer and spread it out gently.
Omtrent 3 min
15
Top with the remaining whipped topping for the garnish, spreading to cover the blueberry layer.
Omtrent 2 min
16
Sprinkle the chopped pecans for the garnish over the top.
Omtrent 1 min
17
Cover the dish and refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Omtrent 4 t
Kokkens tips: Chilling overnight yields the best results for clean slices.

Per porsjon

Næringsinnhold

39%Poengsum

Kalorier: 469,8kcal
Protein: 4,2g
Karbohydrater: 42,9g
Fett: 32,5g
Fiber: 2,2g
Sukker: 27,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers covered in the refrigerator.