LunchMain CourseSalad

Bombay Chicken Salad

Name: Bombay Chicken Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 1 kopp cooked white rice chilled; 30 g red onion finely minced; 1 ss apple cider vinegar; 2 ss neutral oil; 2 ts curry powder; 500 g cooked chicken breast cubed or shredded; 2 stk. celery finely chopped; 170 g canned mandarin orange drained; 140 g canned pineapple chunk drained; 50 g sliced almond toasted; 150 g mayonnaise; 2 ss french dressing; 0,5 ts salt; 0,25 ts black pepper freshly ground

A creamy and refreshing chicken salad featuring a mild curry dressing, sweet bursts of mandarin orange and pineapple, and the satisfying crunch of celery and almonds. This American-style potluck classic gets extra flavor from marinating the rice before mixing.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 779 kcal

Allergeninformasjon: kan inneholde selleri, egg, sennep, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 koppcooked white rice, chilled
30 gred onion, finely minced
1 ssapple cider vinegar
2 ssneutral oil
2 tscurry powder
500 gcooked chicken breast, cubed or shredded
2 stk.celery, finely chopped
170 gcanned mandarin orange, drained
140 gcanned pineapple chunk, drained
50 gsliced almond, toasted

Dressing

150 gmayonnaise
2 ssfrench dressing
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

measuring cups · spatula · mixing bowl · measuring spoons · cutting board · knife · whisk

Fremgangsmåte

Trinn for trinn

1
In a medium bowl, combine the cooked rice, minced red onion, apple cider vinegar, neutral oil, and curry powder. Mix well to ensure the rice is evenly coated.
Omtrent 5 min
Kokkens tips: Using chilled, day-old rice helps it hold its shape and not become mushy when mixed.
2
Cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This step allows the rice to absorb the flavors.
Omtrent 1 min
3
While the rice is chilling, prepare the dressing. In a large mixing bowl, whisk together the mayonnaise, French dressing, salt, and black pepper until smooth.
Omtrent 2 min
4
To the bowl with the dressing, add the cubed chicken, chopped celery, drained mandarin oranges, and drained pineapple chunks.
Omtrent 5 min
Kokkens tips: Ensure the canned fruit is well-drained to prevent the salad from becoming watery.
5
Remove the marinated rice from the refrigerator. Add the rice and the toasted sliced almonds to the large bowl with the other ingredients.
Omtrent 1 min
6
Gently fold all the components together with a spatula until everything is evenly coated in dressing. Avoid overmixing.
Omtrent 1 min
Kokkens tips: For best flavor, you can let the finished salad chill for another 15-30 minutes before serving.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 779kcal
Protein: 27,7g
Karbohydrater: 30,8g
Fett: 60,8g
Fiber: 3,6g
Sukker: 11,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

This salad is best served cold and should not be heated.