Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
En original oppskrift av Forkin
- Total tid
- 8 min
- Porsjoner
- 12
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 197 kcal
Allergeninformasjon: kan inneholde melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 6 ssunsalted butter, softened
- 0,75 kopplight brown sugar, packed
- 4 ssheavy cream
- 0,5 kopppecan, chopped
- 1 koppshredded coconut, unsweetened
Utstyr
broiler · spatula · mixing bowl
Fremgangsmåte
Trinn for trinn
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
Omtrent 3 min
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
Omtrent 2 min
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
Omtrent 1 min
Kokkens tips: This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
Omtrent 2 min
Kokkens tips: Broilers work very fast. Watch it constantly to prevent the sugar from burning.
Per porsjon
Næringsinnhold
- Kalorier
- 196,8kcal
- Protein
- 1,1g
- Karbohydrater
- 14,7g
- Fett
- 15,9g
- Fiber
- 1,6g
- Sukker
- 13g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store the finished cake, covered, in the refrigerator.