Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 porsjoner
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 stk. shallot finely minced; 4 fedd garlic minced; 4 ss fish sauce; 2 ss sugar; 1 ts black pepper; 1 ss vegetable oil; 250 g rice vermicelli noodles; 1,5 kopp water; 0,5 kopp fish sauce; 0,5 kopp sugar; 0,25 kopp rice vinegar; 2 fedd garlic minced; 1 stk. chili sliced, adjust to taste (valgfritt); 1 stk. carrot julienned or grated; 0,5 stk. green papaya julienned or grated (valgfritt); 200 g lettuce washed and separated; 0,5 kopp mint fresh leaves; 0,5 kopp cilantro fresh leaves; 0,5 kopp perilla fresh leaves (valgfritt); 1 stk. cucumber sliced; 1 kopp bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

En original oppskrift av Forkin

Total tid: 1 t 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 1 095 kcal

Glutenfri

Allergeninformasjon: kan inneholde fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 stk.shallot, finely minced
4 feddgarlic, minced
4 ssfish sauce
2 sssugar
1 tsblack pepper
1 ssvegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 koppwater
0,5 koppfish sauce
0,5 koppsugar
0,25 kopprice vinegar
2 feddgarlic, minced
1 stk.chili, sliced, adjust to taste(valgfritt)

dipping sauce garnish

1 stk.carrot, julienned or grated
0,5 stk.green papaya, julienned or grated(valgfritt)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 koppmint, fresh leaves
0,5 koppcilantro, fresh leaves
0,5 koppperilla, fresh leaves(valgfritt)
1 stk.cucumber, sliced
1 koppbean sprouts

Utstyr

grill · tongs · large bowl · small saucepan · grill pan

Fremgangsmåte

Trinn for trinn

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Omtrent 5 min
Kokkens tips: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Omtrent 10 min
Kokkens tips: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Omtrent 5 min
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Omtrent 30 min
Kokkens tips: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Omtrent 2 min
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Omtrent 3 min
Kokkens tips: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Omtrent 10 min
Kokkens tips: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Omtrent 2 min
Kokkens tips: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Omtrent 5 min
Kokkens tips: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Omtrent 1 min
11
Preheat a grill or a grill pan to medium-high heat.
Omtrent 5 min
Kokkens tips: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Omtrent 15 min
Kokkens tips: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Omtrent 10 min
Kokkens tips: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Omtrent 2 min
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Omtrent 1 min
Kokkens tips: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Omtrent 1 min
Kokkens tips: The sauce is key to the dish's flavor, so don't be shy!

Per porsjon

Næringsinnhold

37%Poengsum

Kalorier: 1 095,3kcal
Protein: 38,6g
Karbohydrater: 103,1g
Fett: 60,5g
Fiber: 3,8g
Sukker: 37,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Oppvarming

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.