Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
En original oppskrift av Forkin
- Total tid
- 20 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 355 kcal
Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 1 stk.camembert cheese, whole wheel
- 2 sshoney
- 1 tsfresh thyme, leaves
for serving
- 1 stk.crusty bread, for serving
Utstyr
oven-safe dish · oven
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 200°C (390°F).
Omtrent 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Omtrent 1 min
Kokkens tips: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Omtrent 15 min
Kokkens tips: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Kokkens tips: You can also serve with crackers or apple slices.
Per porsjon
Næringsinnhold
- Kalorier
- 354,9kcal
- Protein
- 17,6g
- Karbohydrater
- 36,5g
- Fett
- 15,2g
- Fiber
- 1,6g
- Sukker
- 10,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
This dish is best enjoyed fresh and warm.