Carrot and Cumin Salad
This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.
En original oppskrift av Forkin
- Total tid
- 50 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 122 kcal
Forberedelser
Ingredienser
Ingredienser
- 500 gcarrot, grated
- 0,25 koppfresh parsley, finely chopped
- 0,25 koppfresh cilantro, finely chopped
dressing
- 3 sslemon juice, freshly squeezed
- 2 ssolive oil
- 1 tsground cumin
- 1 feddgarlic, minced
- 0,5 tssalt
- 0,25 tsblack pepper
- 0,25 tsred pepper flakes(valgfritt)
Utstyr
grater · whisk · small bowl · large mixing bowl
Fremgangsmåte
Trinn for trinn
- 1
Place the grated carrot, fresh parsley, and fresh cilantro in a large mixing bowl.
Omtrent 5 min
- 2
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, minced garlic, salt, black pepper, and red pepper flakes (if using) to create the dressing.
Omtrent 3 min
Kokkens tips: Ensure the garlic is very finely minced or pressed for the best distribution of flavor.
- 3
Pour the dressing over the carrot mixture in the large bowl.
Omtrent 1 min
- 4
Toss everything together thoroughly until the carrots and herbs are evenly coated with the dressing.
Omtrent 1 min
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Omtrent 30 min
Kokkens tips: Chilling the salad makes it more refreshing and enhances the spice flavors.
- 6
Give the salad a final toss before serving.
Per porsjon
Næringsinnhold
- Kalorier
- 121,9kcal
- Protein
- 1,6g
- Karbohydrater
- 14,3g
- Fett
- 7,3g
- Fiber
- 3,9g
- Sukker
- 6,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover carrot salad in an airtight container in the refrigerator.