Catalina Mexican Salad
A simple and satisfying layered salad featuring crisp lettuce, hearty beans, fresh tomatoes, and sharp cheddar cheese. A sweet and tangy Catalina dressing and a crunchy corn chip topping bring all the flavors together.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 552 kcal
Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 stk.romaine lettuce, chopped
- 2 stk.tomato, diced
- 255 gcanned black beans, drained and rinsed
- 0,5 stk.red onion, finely chopped
- 150 gcheddar cheese, grated
- 180 mlcatalina dressing
- 100 gcorn chips, coarsely crushed
Utstyr
salad tongs · large bowl · colander · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Place the chopped lettuce, diced tomatoes, and finely chopped red onion into a large salad bowl.
Omtrent 8 min
Kokkens tips: Ensure the lettuce is thoroughly dry to prevent a watery salad.
- 2
Add the rinsed and drained black beans to the bowl.
Omtrent 2 min
- 3
Sprinkle the grated cheddar cheese over the salad ingredients.
Omtrent 1 min
- 4
Pour the Catalina dressing evenly over the salad.
Omtrent 1 min
Kokkens tips: Wait to add the dressing until just before you plan to toss and serve to maintain maximum crispness.
- 5
Toss everything together until all ingredients are well-combined and coated in dressing.
Omtrent 1 min
- 6
Right before serving, add the crushed corn chips and give the salad a final, gentle toss.
Omtrent 2 min
Kokkens tips: Adding the chips at the very end ensures they stay crunchy.
Per porsjon
Næringsinnhold
- Kalorier
- 552,2kcal
- Protein
- 17g
- Karbohydrater
- 39,5g
- Fett
- 37,4g
- Fiber
- 7,9g
- Sukker
- 12,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
This salad is best eaten immediately; leftovers will become soggy and do not store well.