Side DishMain CourseBrunch

Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 900 g frozen shredded hash brown thawed; 300 g condensed cream of chicken soup; 225 g sour cream; 225 g cheddar cheese shredded; 115 g unsalted butter softened; 80 g yellow onion finely chopped; 1 ts salt; 0,25 ts black pepper freshly ground; 50 g cornflakes lightly crushed; 60 g unsalted butter melted

A classic American comfort food, this casserole features shredded hash browns in a rich, creamy cheese sauce. A crunchy topping of buttered cornflakes provides the perfect contrast in texture, making it an ideal side dish for holidays or a hearty main course.

En original oppskrift av Forkin

Total tid: 1 t 10 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 635 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

casserole

900 gfrozen shredded hash brown, thawed
300 gcondensed cream of chicken soup
225 gsour cream
225 gcheddar cheese, shredded
115 gunsalted butter, softened
80 gyellow onion, finely chopped
1 tssalt
0,25 tsblack pepper, freshly ground

topping

50 gcornflakes, lightly crushed
60 gunsalted butter, melted

Utstyr

large bowl · spatula · knife · oven · small bowl · 9x13 inch baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 350°F (175°C).
Omtrent 5 min
2
Lightly grease a 9x13 inch (23x33 cm) baking dish.
Omtrent 1 min
3
In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, softened butter, chopped yellow onion, salt, and pepper.
Omtrent 3 min
Kokkens tips: For faster thawing, you can microwave the hash browns in short bursts, or leave them in the fridge overnight.
4
Stir in the shredded cheddar cheese until everything is well combined.
Omtrent 2 min
5
Spread the potato mixture evenly into the prepared baking dish.
Omtrent 2 min
Kokkens tips: Use a spatula to create a flat, even surface for the topping.
6
In a separate small bowl, combine the crushed cornflakes and melted butter, tossing to coat.
Omtrent 1 min
7
Sprinkle the buttered cornflake mixture evenly over the top of the casserole.
Omtrent 1 min
8
Bake uncovered for 45 minutes, or until the edges are bubbly and the topping is golden brown.
Omtrent 45 min
9
Remove from the oven and let the casserole rest for at least 10 minutes before serving.
Omtrent 10 min
Kokkens tips: Resting allows the casserole to set, making it easier to slice and serve.

Per porsjon

Næringsinnhold

46%Poengsum

Kalorier: 634,5kcal
Protein: 15,5g
Karbohydrater: 40,9g
Fett: 46,5g
Fiber: 3,5g
Sukker: 3,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat portions in the microwave or in an oven at 325°F (160°C) until hot.