BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porsjoner
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 ss vegetable oil; 0,5 stk. white onion chopped; 2 fedd garlic minced; 400 g canned crushed tomato; 1 stk. chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 ts salt; 0,25 ts black pepper; 2 stk. egg; 30 g cotija cheese crumbled; 2 ss fresh cilantro chopped (valgfritt); 0,5 stk. avocado sliced (valgfritt); 2 ss sour cream (valgfritt)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 2
Vanskelighetsgrad: Middels
Per porsjon: 635 kcal

Allergeninformasjon: kan inneholde egg og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

100 gcorn tortilla chip
2 stk.egg

salsa

1 ssvegetable oil
0,5 stk.white onion, chopped
2 feddgarlic, minced
400 gcanned crushed tomato
1 stk.chipotle chili in adobo, chopped
120 mlvegetable broth
0,5 tssalt
0,25 tsblack pepper

garnish

30 gcotija cheese, crumbled
2 ssfresh cilantro, chopped(valgfritt)
0,5 stk.avocado, sliced(valgfritt)
2 sssour cream(valgfritt)

Utstyr

frying pan · spatula · medium saucepan

Fremgangsmåte

Trinn for trinn

1
Heat the vegetable oil in a medium saucepan over medium heat.
Omtrent 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Omtrent 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Omtrent 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Omtrent 10 min
Kokkens tips: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Omtrent 4 min
Kokkens tips: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Omtrent 1 min
Kokkens tips: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Omtrent 1 min

Per porsjon

Næringsinnhold

59%Poengsum

Kalorier: 635,3kcal
Protein: 18,2g
Karbohydrater: 52,8g
Fett: 40,1g
Fiber: 9,9g
Sukker: 11,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.