DessertSnack

Chocolate Candy Cookie Bar

Name: Chocolate Candy Cookie Bar
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 16 porsjoner
Cuisine: american
Ingredients: 120 g quick-cooking oats; 120 g all-purpose flour; 130 g light brown sugar packed; 150 g unsalted butter melted; 25 g vegetable shortening melted; 397 g sweetened condensed milk; 360 g chocolate candy; 120 g pecan chopped; 60 g quick-cooking oats; 60 g all-purpose flour; 70 g light brown sugar packed; 75 g unsalted butter melted

A rich, chewy cookie bar with a buttery oat crust and a sweet, gooey filling. Topped with colorful chocolate candies, crunchy pecans, and a final layer of oat crumble, these bars are a decadent and satisfying treat.

En original oppskrift av Forkin

Total tid: 2 t 45 min
Porsjoner: 16
Vanskelighetsgrad: Enkel
Per porsjon: 496 kcal

Allergeninformasjon: kan inneholde gluten, melk, nøtter, soya og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

base

120 gquick-cooking oats
120 gall-purpose flour
130 glight brown sugar, packed
150 gunsalted butter, melted
25 gvegetable shortening, melted

filling

397 gsweetened condensed milk
360 gchocolate candy
120 gpecan, chopped

topping

60 gquick-cooking oats
60 gall-purpose flour
70 glight brown sugar, packed
75 gunsalted butter, melted

Utstyr

spatula · wire rack · medium mixing bowl · oven · large mixing bowl · 9x13 inch baking pan

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 190°C (375°F). Grease a 9x13 inch (23x33 cm) baking pan.
Omtrent 5 min
Kokkens tips: Lining the pan with parchment paper with an overhang will make it much easier to lift the bars out for cutting later.
2
In a medium bowl, combine the oats, flour, and brown sugar designated for the base.
Omtrent 2 min
3
Pour in the melted butter and melted shortening for the base and mix with a spatula until a coarse, crumbly dough forms.
Omtrent 2 min
4
Press this base mixture evenly into the bottom of your prepared pan.
Omtrent 2 min
Kokkens tips: Use the bottom of a measuring cup or glass to press the crust down firmly and create a flat, even layer.
5
Bake the base for 10 minutes until it's lightly golden and set.
Omtrent 10 min
6
While the base bakes, prepare the topping. In a separate bowl, combine the oats, flour, and brown sugar for the topping.
Omtrent 2 min
7
Stir the melted butter for the topping into the dry topping ingredients until a crumbly mixture forms, then set it aside.
Omtrent 2 min
8
Remove the pan with the hot base from the oven. Immediately pour the sweetened condensed milk over it, spreading it into an even layer.
Omtrent 1 min
Kokkens tips: Pouring the milk over the hot crust helps it spread more easily.
9
Sprinkle the chocolate candies and chopped pecans evenly over the condensed milk.
Omtrent 1 min
10
Crumble the prepared topping mixture evenly over the candy and nut layer.
Omtrent 1 min
11
Return the pan to the oven and bake for an additional 15-20 minutes, until the topping is golden brown and the filling is bubbling at the edges.
Omtrent 20 min
12
Let the bars cool completely in the pan on a wire rack for at least 2 hours before cutting into squares.
Omtrent 2 t
Kokkens tips: Cooling is essential. Cutting the bars while warm will result in a gooey mess, as they need time to set firmly.

Per porsjon

Næringsinnhold

33%Poengsum

Kalorier: 496kcal
Protein: 6,6g
Karbohydrater: 56g
Fett: 28,2g
Fiber: 2,9g
Sukker: 33,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer.

Oppvarming

Best served at room temperature, but can be warmed for 10-15 seconds in a microwave if desired.