Chocolate Chip Cloud Cookies
These light and airy meringue cookies have a crisp exterior and a soft, slightly chewy center. Studded with mini chocolate chips and flavored with cocoa, they are a delicate, melt-in-your-mouth treat. This recipe is naturally gluten-free.
En original oppskrift av Forkin
- Total tid
- 1 t 40 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
- Per porsjon
- 146 kcal
Allergeninformasjon: kan inneholde egg, melk og soya. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 3 stk.egg white, from large eggs, at room temperature
- 0,5 tscream of tartar
- 135 ggranulated sugar
- 0,5 tsvanilla extract
- 21 gunsweetened cocoa powder, sifted
- 45 gmini chocolate chips
Utstyr
large bowl · spatula · baking sheet · parchment paper · electric mixer · oven · sifter
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 100°C (212°F) and line a large baking sheet with parchment paper.
Omtrent 5 min
- 2
In a large, clean bowl, use an electric mixer to beat the egg whites and cream of tartar on high speed until foamy.
Omtrent 2 min
Kokkens tips: Ensure the bowl and beaters are completely free of any grease, which can prevent the egg whites from whipping properly.
- 3
Continue beating on high speed while gradually adding the granulated sugar, about one tablespoon at a time.
Omtrent 3 min
- 4
Keep beating until the meringue is stiff, glossy, and holds a firm peak when the beaters are lifted.
Omtrent 3 min
- 5
Beat in the vanilla extract until just combined.
- 6
Gently fold the sifted cocoa powder and mini chocolate chips into the meringue using a spatula until just incorporated.
Omtrent 1 min
Kokkens tips: Be careful not to overmix, as this will deflate the egg whites and make the cookies flat.
- 7
Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving about 2-3 cm (1 inch) of space between each cookie.
Omtrent 1 min
- 8
Bake for 60 minutes, or until the cookies are dry to the touch and lift easily off the parchment paper.
Omtrent 1 t
- 9
Turn off the oven, prop the door open slightly with a wooden spoon, and let the cookies cool completely inside.
Omtrent 25 min
Kokkens tips: Cooling the cookies slowly in the oven helps prevent them from cracking.
Per porsjon
Næringsinnhold
- Kalorier
- 145,6kcal
- Protein
- 3g
- Karbohydrater
- 29,2g
- Fett
- 3g
- Fiber
- 1,5g
- Sukker
- 26,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in an airtight container at room temperature to maintain their crispness.