LunchDinnerMain Course

Chłodnik (Cold Beet Soup)

Name: Chłodnik (Cold Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 4 porsjoner
Cuisine: polish
Ingredients: 500 g beet peeled and grated; 2 stk. cucumber peeled and grated; 100 g radish trimmed and thinly sliced; 0,5 kopp dill fresh, chopped; 0,25 kopp chive fresh, chopped; 500 g plain yogurt full-fat; 250 ml buttermilk; 2 ss lemon juice freshly squeezed; 1 ts salt; 0,5 ts black pepper freshly ground; 4 stk. hard-boiled egg halved or quartered

This refreshing Polish cold beet soup is perfect for a warm day. Made with fresh beets, dill, and a creamy yogurt base, it's light yet satisfying. Chilled and vibrant, it offers a delightful balance of earthy and tangy flavors.

En original oppskrift av Forkin

Total tid: 2 t 50 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 267 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gbeet, peeled and grated
2 stk.cucumber, peeled and grated
100 gradish, trimmed and thinly sliced
0,5 koppdill, fresh, chopped
0,25 koppchive, fresh, chopped
500 gplain yogurt, full-fat
250 mlbuttermilk
2 sslemon juice, freshly squeezed
1 tssalt
0,5 tsblack pepper, freshly ground

for serving

4 stk.hard-boiled egg, halved or quartered

Utstyr

grater · large bowl · medium saucepan · cutting board · knife · whisk

Fremgangsmåte

Trinn for trinn

1
Place the grated beet into a medium saucepan and cover with enough water to just submerge them.
Omtrent 1 min
2
Bring the beets to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
Omtrent 25 min
3
Drain the cooked beets, reserving the cooking liquid, and let them cool completely.
Omtrent 5 min
Kokkens tips: The reserved liquid will add more beet flavor and color to the soup.
4
In a large bowl, combine the cooled beets, grated cucumber, sliced radish, chopped dill, and chopped chives.
Omtrent 5 min
5
Add the plain yogurt and buttermilk to the vegetable mixture, stirring until well combined.
Omtrent 2 min
6
Stir in the lemon juice, salt, and black pepper.
Omtrent 1 min
7
Gradually add some of the reserved beet cooking liquid until the soup reaches your desired consistency and color.
Omtrent 1 min
Kokkens tips: Start with a small amount and add more as needed. You might not use all of it.
8
Cover the bowl and refrigerate the chłodnik for at least 2 hours to allow the flavors to meld and for the soup to chill thoroughly.
Omtrent 2 t
Kokkens tips: Chilling is crucial for the best flavor and texture of this cold soup.
9
Serve the cold beet soup in bowls, garnished with a hard-boiled egg.
Kokkens tips: A sprig of fresh dill also makes a beautiful garnish.

Per porsjon

Næringsinnhold

75%Poengsum

Kalorier: 267,2kcal
Protein: 16,8g
Karbohydrater: 29,8g
Fett: 10,8g
Fiber: 5,2g
Sukker: 21,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover chłodnik in an airtight container in the refrigerator.