SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsjoner
Cuisine: argentinian
Ingredients: 4 stk. chorizo sausage; 4 stk. crusty bread roll halved lengthwise; 0,5 kopp fresh parsley finely chopped; 2 ss fresh oregano finely chopped; 2 fedd garlic minced; 3 ss red wine vinegar; 0,5 kopp olive oil; 0,5 ts red pepper flakes; 0,5 ts salt; 0,25 ts black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 4
Vanskelighetsgrad: Enkel

Allergeninformasjon: kan inneholde gluten og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

main

4 stk.chorizo sausage
4 stk.crusty bread roll, halved lengthwise

chimichurri

0,5 koppfresh parsley, finely chopped
2 ssfresh oregano, finely chopped
2 feddgarlic, minced
3 ssred wine vinegar
0,5 koppolive oil
0,5 tsred pepper flakes
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

grill · tongs · cutting board · knife · small bowl

Fremgangsmåte

Trinn for trinn

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Omtrent 5 min
Kokkens tips: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Omtrent 5 min
Kokkens tips: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Omtrent 20 min
Kokkens tips: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Omtrent 2 min
Kokkens tips: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Omtrent 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Omtrent 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Omtrent 1 min
Kokkens tips: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Hold den god

Oppbevaring

Store leftover chimichurri in an airtight container in the refrigerator.

Oppvarming

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.