Classic Chicken Quesadilla
A quick and satisfying chicken quesadilla featuring seasoned chicken, melted cheese, and crisp tortillas. Perfect for a weeknight meal or a casual lunch.
En original oppskrift av Forkin
- Total tid
- 25 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 1 131 kcal
Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gchicken breast, cooked and shredded
- 4 stk.flour tortilla, 8-inch
- 1 koppcheddar cheese, shredded
- 1 koppmonterey jack cheese, shredded
- 1 ssolive oil
- 1 tschili powder
- 0,5 tscumin
- 0,5 tsgarlic powder
- 0,25 tssalt
- 0,13 tsblack pepper
for serving
- 2 sssalsa(valgfritt)
- 2 sssour cream(valgfritt)
Utstyr
large skillet · spatula · mixing bowl · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
In a medium bowl, combine the shredded chicken breast with chili powder, cumin, garlic powder, salt, and black pepper.
Omtrent 2 min
Kokkens tips: Ensure the chicken is evenly coated with the spices for best flavor.
- 2
Heat a large skillet or griddle over medium heat and add the olive oil.
Omtrent 1 min
Kokkens tips: A non-stick skillet works best for easy flipping.
- 3
Place one flour tortilla in the hot skillet.
- 4
Sprinkle half of the cheddar cheese and half of the monterey jack cheese over one side of the tortilla.
Kokkens tips: Leave a small border around the edge to prevent cheese from oozing out.
- 5
Distribute half of the seasoned chicken over the cheese.
- 6
Place another flour tortilla on top, pressing down gently.
- 7
Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
Omtrent 6 min
Kokkens tips: Carefully flip the quesadilla using a wide spatula.
- 8
Remove the cooked quesadilla from the skillet and repeat the process for the second quesadilla.
- 9
Slice each quesadilla into wedges.
Omtrent 1 min
- 10
Serve immediately with salsa and sour cream, if desired.
Per porsjon
Næringsinnhold
- Kalorier
- 1 131,4kcal
- Protein
- 76,2g
- Karbohydrater
- 52g
- Fett
- 64,9g
- Fiber
- 3,1g
- Sukker
- 2,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover quesadillas in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat for a few minutes per side until warmed through and crispy, or in a microwave until heated.