SnackMain Course

Classic Currywurst

Name: Classic Currywurst
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsjoner
Cuisine: german
Ingredients: 2 stk. bratwurst sausage; 1 ss vegetable oil; 0,5 kopp ketchup; 1,5 ts curry powder; 1 ts worcestershire sauce; 0,5 ts paprika; 1 ts sugar; 2 ss water; 0,5 ts curry powder for garnish (valgfritt)

This classic German street food features pan-fried sausages generously coated in a sweet and tangy homemade curry ketchup. It's a satisfying and flavorful snack that comes together quickly.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 489 kcal

Allergeninformasjon: kan inneholde fisk, gluten og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

2 stk.bratwurst sausage
1 ssvegetable oil

curry ketchup

0,5 koppketchup
1,5 tscurry powder
1 tsworcestershire sauce
0,5 tspaprika
1 tssugar
2 sswater

garnish

0,5 tscurry powder, for garnish(valgfritt)

Utstyr

medium skillet · small saucepan · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Prepare the curry ketchup by combining the ketchup, curry powder, worcestershire sauce, paprika, sugar, and water in a small saucepan.
Omtrent 2 min
2
Heat the sauce over medium-low heat, stirring occasionally, until it simmers gently and the flavors meld, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Do not boil the sauce vigorously, just a gentle simmer is enough.
3
While the sauce simmers, heat the vegetable oil in a medium skillet over medium heat.
Omtrent 1 min
4
Add the bratwurst sausages to the hot skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
Omtrent 9 min
Kokkens tips: Ensure the sausages are fully cooked to an internal temperature of 71°C (160°F).
5
Remove the cooked sausages from the skillet and let them rest for a minute on a cutting board.
Omtrent 1 min
6
Slice the sausages into bite-sized pieces.
Omtrent 1 min
7
Arrange the sliced sausages on serving plates and generously spoon the curry ketchup over them.
Omtrent 1 min
8
Optionally, sprinkle with extra curry powder for garnish before serving.
Kokkens tips: Serve immediately with fries or a crusty roll.

Per porsjon

Næringsinnhold

21%Poengsum

Kalorier: 489,4kcal
Protein: 16,5g
Karbohydrater: 22,8g
Fett: 36,6g
Fiber: 1,2g
Sukker: 16,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover currywurst and sauce separately in airtight containers in the refrigerator.

Oppvarming

Reheat sausages in a skillet and warm sauce gently on the stove or in the microwave until hot.