LunchSnackMain Course

Classic Egg Salad

Name: Classic Egg Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 8 stk. egg large; 0,5 kopp mayonnaise; 1 ts dijon mustard; 40 g celery finely chopped; 2 ss red onion finely minced; 1 ss fresh dill chopped (valgfritt); 0,5 ts salt; 0,25 ts black pepper freshly ground; 1 klype paprika (valgfritt)

This simple egg salad is a creamy and satisfying lunch option. Hard-boiled eggs are chopped and mixed with mayonnaise and a touch of mustard for a balanced flavor. It's perfect served on bread, lettuce, or with crackers.

En original oppskrift av Forkin

Total tid: 27 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 386 kcal

VegetariskGlutenfri

Allergeninformasjon: kan inneholde selleri, egg, sennep og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

8 stk.egg, large
0,5 koppmayonnaise
1 tsdijon mustard
40 gcelery, finely chopped
2 ssred onion, finely minced
1 ssfresh dill, chopped(valgfritt)
0,5 tssalt
0,25 tsblack pepper, freshly ground

garnish

1 klypepaprika(valgfritt)

Utstyr

saucepan · slotted spoon · large bowl · knife · cutting board

Fremgangsmåte

Trinn for trinn

1
Place the eggs in a medium saucepan and cover with cold water by about one inch.
Omtrent 1 min
2
Bring the water to a rolling boil over high heat, then immediately remove the pan from the heat.
Omtrent 5 min
3
Cover the pan and let the eggs sit in the hot water for 10-12 minutes for perfectly hard-boiled eggs.
Omtrent 12 min
Kokkens tips: Adjust cooking time based on desired yolk firmness.
4
While the eggs are resting, prepare an ice bath by filling a bowl with ice and cold water.
Omtrent 1 min
5
Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool completely for at least 5 minutes.
Omtrent 5 min
Kokkens tips: This stops the cooking process and makes peeling easier.
6
Peel the cooled eggs and chop them into small, even pieces.
Omtrent 3 min
7
In a medium bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, red onion, and fresh dill (if using).
Omtrent 2 min
8
Season the mixture with salt and black pepper, then gently stir until all ingredients are well combined.
Omtrent 1 min
Kokkens tips: Taste and adjust seasonings as needed.
9
Serve immediately or chill for later, garnished with a pinch of paprika if desired.

Per porsjon

Næringsinnhold

65%Poengsum

Kalorier: 385,6kcal
Protein: 15,2g
Karbohydrater: 4g
Fett: 34,7g
Fiber: 0,5g
Sukker: 2,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover egg salad in an airtight container in the refrigerator.