SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porsjoner
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 ts baking powder; 0,5 ts salt; 2 stk. egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 ts vanilla extract; 2 ss powdered sugar for dusting (valgfritt)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

En original oppskrift av Forkin

Total tid: 1 t 5 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 573 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

batter

250 gall-purpose flour
50 ggranulated sugar
2 tsbaking powder
0,5 tssalt
2 stk.egg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 tsvanilla extract

garnish

2 sspowdered sugar, for dusting(valgfritt)

Utstyr

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Fremgangsmåte

Trinn for trinn

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Omtrent 2 min
Kokkens tips: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Omtrent 2 min
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Omtrent 2 min
Kokkens tips: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Omtrent 1 min
5
Gently stir the melted butter into the batter until incorporated.
Omtrent 1 min
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Omtrent 30 min
Kokkens tips: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Omtrent 5 min
Kokkens tips: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Omtrent 1 min
Kokkens tips: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Omtrent 4 min
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Omtrent 1 min
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Omtrent 15 min
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Omtrent 1 min

Per porsjon

Næringsinnhold

56%Poengsum

Kalorier: 573kcal
Protein: 12,1g
Karbohydrater: 72,1g
Fett: 26,1g
Fiber: 1,7g
Sukker: 23,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store completely cooled waffles in an airtight container or zip-top bag.

Oppvarming

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.