Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 213 kcal
Forberedelser
Ingredienser
- 3 stk.avocado, ripe
- 1 stk.lime, juiced
- 0,25 stk.red onion, finely diced
- 0,25 koppcilantro, chopped
- 0,5 stk.jalapeño pepper, minced, seeds removed(valgfritt)
- 0,5 tssalt
- 0,25 tsblack pepper
Utstyr
fork · bowl · knife
Fremgangsmåte
Trinn for trinn
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Omtrent 2 min
Kokkens tips: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Omtrent 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Omtrent 3 min
Kokkens tips: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Omtrent 2 min
Kokkens tips: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Kokkens tips: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Per porsjon
Næringsinnhold
- Kalorier
- 212,8kcal
- Protein
- 2,8g
- Karbohydrater
- 14,1g
- Fett
- 19,2g
- Fiber
- 9,6g
- Sukker
- 1,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover guacamole in an airtight container in the refrigerator.