DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 stk. egg large; 0,25 kopp breadcrumbs plain; 0,25 kopp yellow onion finely chopped; 1 ts garlic powder; 0,5 ts smoked paprika; 0,75 ts salt; 0,25 ts black pepper freshly ground; 1 ss olive oil; 4 stk. burger bun; 4 stk. lettuce leaf (valgfritt); 1 stk. tomato sliced (valgfritt); 0,25 stk. red onion thinly sliced (valgfritt); 8 stk. pickle slice (valgfritt); 2 ss ketchup (valgfritt); 2 ss mustard (valgfritt)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

En original oppskrift av Forkin

Total tid: 32 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 518 kcal

Allergeninformasjon: kan inneholde egg, gluten og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

680 gground turkey, 93% lean
1 stk.egg, large
0,25 koppbreadcrumbs, plain
0,25 koppyellow onion, finely chopped
1 tsgarlic powder
0,5 tssmoked paprika
0,75 tssalt
0,25 tsblack pepper, freshly ground
1 ssolive oil

for serving

4 stk.burger bun
4 stk.lettuce leaf(valgfritt)
1 stk.tomato, sliced(valgfritt)
0,25 stk.red onion, thinly sliced(valgfritt)
8 stk.pickle slice(valgfritt)
2 ssketchup(valgfritt)
2 ssmustard(valgfritt)

Utstyr

large bowl · skillet · spatula · meat thermometer

Fremgangsmåte

Trinn for trinn

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Omtrent 2 min
Kokkens tips: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Omtrent 3 min
Kokkens tips: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Omtrent 3 min
Kokkens tips: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Omtrent 12 min
Kokkens tips: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Omtrent 5 min
Kokkens tips: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Omtrent 2 min
Kokkens tips: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Omtrent 2 min
9
Serve immediately with ketchup and mustard, if using.

Per porsjon

Næringsinnhold

70%Poengsum

Kalorier: 518,2kcal
Protein: 44,9g
Karbohydrater: 35,4g
Fett: 20,7g
Fiber: 2,9g
Sukker: 5,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a microwave or on a stovetop over low heat until warmed through.