Classic Vegan Avocado Toast
This simple yet satisfying avocado toast is perfect for a quick breakfast or light snack. Creamy avocado is mashed and seasoned, then spread generously over toasted bread. Customize with your favorite toppings for extra flavor.
En original oppskrift av Forkin
- Total tid
- 8 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 354 kcal
Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 2 stk.avocado, ripe
- 2 stk.bread, slices, your favorite
- 1 sslemon juice
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
garnish
- 0,25 tsred pepper flakes(valgfritt)
Utstyr
toaster · fork · knife · small bowl
Fremgangsmåte
Trinn for trinn
- 1
Toast the bread slices to your desired crispness.
Omtrent 3 min
Kokkens tips: A toaster oven or pan-frying can also be used if you don't have a toaster.
- 2
While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a small bowl.
Omtrent 1 min
- 3
Add the lemon juice, salt, and black pepper to the avocado.
- 4
Mash the avocado mixture with a fork until it reaches your preferred consistency, leaving it chunky or smooth as you like.
Omtrent 1 min
- 5
Spread the mashed avocado evenly over the toasted bread.
Omtrent 1 min
- 6
Sprinkle with red pepper flakes if desired, then serve immediately.
Kokkens tips: Other great toppings include everything bagel seasoning, cherry tomatoes, or a drizzle of olive oil.
Per porsjon
Næringsinnhold
- Kalorier
- 354,4kcal
- Protein
- 6,2g
- Karbohydrater
- 30,8g
- Fett
- 26,4g
- Fiber
- 12,6g
- Sukker
- 2,9g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Avocado toast is best enjoyed fresh; it does not store well as the avocado will brown.