Coconut Curry Shrimp
This vibrant coconut curry shrimp dish features succulent shrimp simmered in a rich, spicy, and creamy coconut milk sauce. It's a quick and flavorful meal that brings the tastes of Southeast Asia to your table, perfect for a weeknight dinner.
En original oppskrift av Forkin
- Total tid
- 45 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 630 kcal
Allergeninformasjon: kan inneholde krepsdyr, fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 680 gshrimp, peeled and deveined, tails on or off
- 1 sscoconut oil
- 1 stk.yellow onion, chopped
- 3 feddgarlic, minced
- 1 ssginger, grated
- 3 ssred curry paste
- 800 mlfull-fat coconut milk
- 120 mlchicken broth
- 1 ssfish sauce
- 1 stk.lime, juiced
- 140 gspinach, fresh
garnish
- 0,25 koppcilantro, fresh, chopped(valgfritt)
Utstyr
grater · large skillet · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Heat coconut oil in a large skillet or pot over medium heat.
Omtrent 1 min
- 2
Add the chopped yellow onion and cook until softened, about 5-7 minutes.
Omtrent 6 min
- 3
Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
- 4
Add the red curry paste to the skillet and cook for 2 minutes, stirring constantly, to bloom the spices.
Omtrent 2 min
Kokkens tips: Cooking the curry paste helps to deepen its flavor.
- 5
Pour in the full-fat coconut milk and chicken broth, then bring the mixture to a gentle simmer.
Omtrent 5 min
- 6
Reduce heat to low and stir in the fish sauce and lime juice.
Omtrent 1 min
Kokkens tips: Adjust fish sauce to your taste for saltiness.
- 7
Add the peeled and deveined shrimp to the simmering sauce and cook for 3-5 minutes, or until the shrimp turn pink and opaque.
Omtrent 4 min
Kokkens tips: Avoid overcooking the shrimp to keep them tender.
- 8
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Omtrent 1 min
- 9
Taste and adjust seasoning as needed.
Kokkens tips: You might want more lime juice, fish sauce, or a pinch of salt.
- 10
Serve immediately, garnished with fresh chopped cilantro if desired.
Per porsjon
Næringsinnhold
- Kalorier
- 629,6kcal
- Protein
- 47,5g
- Karbohydrater
- 14,2g
- Fett
- 46,3g
- Fiber
- 1,9g
- Sukker
- 6,3g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover coconut curry shrimp in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warmed through, being careful not to overcook the shrimp.