Main CourseDinner

Coconut Lime Chicken

Name: Coconut Lime Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsjoner
Cuisine: thai
Ingredients: 600 g chicken breast cut into 1-inch pieces; 1 ss coconut oil; 1 stk. yellow onion chopped; 3 fedd garlic minced; 1 ss ginger grated; 1 stk. red bell pepper sliced; 400 ml coconut milk full-fat can; 120 ml chicken broth; 3 ss lime juice freshly squeezed; 1 ss fish sauce; 0,5 ts salt; 0,25 ts black pepper freshly ground; 0,25 kopp cilantro chopped

This paleo-friendly dish features tender chicken simmered in a creamy, tangy coconut-lime sauce. It's a flavorful weeknight meal that comes together quickly with fresh ingredients.

En original oppskrift av Forkin

Total tid: 40 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 548 kcal

Glutenfri

Allergeninformasjon: kan inneholde fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gchicken breast, cut into 1-inch pieces
1 sscoconut oil
1 stk.yellow onion, chopped
3 feddgarlic, minced
1 ssginger, grated
1 stk.red bell pepper, sliced
400 mlcoconut milk, full-fat can
120 mlchicken broth
3 sslime juice, freshly squeezed
1 ssfish sauce
0,5 tssalt
0,25 tsblack pepper, freshly ground

garnish

0,25 koppcilantro, chopped

Utstyr

large skillet · measuring cups · measuring spoons · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the coconut oil in a large skillet or pot over medium-high heat.
Omtrent 1 min
2
Add the chicken breast pieces to the hot pan and cook until lightly browned on all sides, about 5-7 minutes. Do not cook through completely.
Omtrent 6 min
Kokkens tips: Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of browning it.
3
Remove the chicken from the pan and set aside.
4
Add the yellow onion to the same pan and sauté for 3-4 minutes until softened.
Omtrent 3 min
5
Stir in the garlic and ginger, cooking for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
6
Add the red bell pepper and cook for 2-3 minutes until slightly tender-crisp.
Omtrent 2 min
7
Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.
Omtrent 3 min
8
Return the chicken to the pan. Add the lime juice, fish sauce, salt, and black pepper.
9
Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Omtrent 11 min
10
Taste and adjust seasoning as needed.
11
Serve hot, garnished with fresh cilantro.
Kokkens tips: This dish pairs well with cauliflower rice or steamed vegetables.

Per porsjon

Næringsinnhold

67%Poengsum

Kalorier: 547,5kcal
Protein: 50,5g
Karbohydrater: 14,8g
Fett: 36,1g
Fiber: 4g
Sukker: 6,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover coconut lime chicken in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over medium-low heat, or in the microwave, until warmed through.