Main Course

Cortadillo

Name: Cortadillo
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porsjoner
Cuisine: mexican
Ingredients: 900 g beef chuck cut into 1-inch cubes; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss olive oil; 1 stk. yellow onion chopped; 3 fedd garlic minced; 1 stk. bell pepper chopped; 400 g canned diced tomatoes undrained; 2 kopp beef broth; 1 ts cumin ground; 0,5 ts dried oregano; 1 ts chili powder; 2 stk. potato peeled and cubed; 2 stk. carrot peeled and sliced; 0,25 kopp fresh cilantro chopped (valgfritt)

Cortadillo is a traditional Mexican beef stew, often featuring tender chunks of beef simmered in a rich tomato-based sauce with vegetables. This version is hearty and flavorful, perfect for a comforting meal.

En original oppskrift av Forkin

Total tid: 1 t 55 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 702 kcal

Glutenfri

Forberedelser

Ingredienser

900 gbeef chuck, cut into 1-inch cubes
1 tssalt
0,5 tsblack pepper, freshly ground
2 ssolive oil
1 stk.yellow onion, chopped
3 feddgarlic, minced
1 stk.bell pepper, chopped
400 gcanned diced tomatoes, undrained
2 koppbeef broth
1 tscumin, ground
0,5 tsdried oregano
1 tschili powder
2 stk.potato, peeled and cubed
2 stk.carrot, peeled and sliced

garnish

0,25 koppfresh cilantro, chopped(valgfritt)

Utstyr

measuring cups · dutch oven · measuring spoons · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Pat the beef chuck dry with paper towels, then season generously with salt and pepper.
Omtrent 5 min
Kokkens tips: Drying the beef helps achieve a better sear.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Omtrent 1 min
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Do not overcrowd the pot.
Omtrent 10 min
Kokkens tips: Browning creates deep flavor for the stew.
4
Remove the browned beef from the pot and set aside.
5
Add the yellow onion to the pot and cook until softened, about 5 minutes, scraping up any browned bits from the bottom.
Omtrent 5 min
6
Stir in the garlic and bell pepper, cooking for another 2-3 minutes until fragrant.
Omtrent 3 min
7
Return the beef to the pot. Add the canned diced tomatoes, beef broth, cumin, dried oregano, and chili powder.
Omtrent 2 min
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes.
Omtrent 1 t
Kokkens tips: Ensure a gentle simmer to tenderize the beef without drying it out.
9
Stir in the potatoes and carrots. Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender and the beef is very tender.
Omtrent 30 min
Kokkens tips: Taste and adjust seasoning if needed before serving.
10
Serve the cortadillo hot, garnished with fresh cilantro if desired.
Kokkens tips: Excellent with warm tortillas or rice.

Per porsjon

Næringsinnhold

53%Poengsum

Kalorier: 701,9kcal
Protein: 47,9g
Karbohydrater: 28,9g
Fett: 44,5g
Fiber: 5,3g
Sukker: 9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover cortadillo in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.