SauceMain Course

Creamy Cordon Bleu Sauce

Name: Creamy Cordon Bleu Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsjoner
Cuisine: french, swiss
Ingredients: 50 g unsalted butter; 40 g all-purpose flour; 600 ml whole milk; 90 g cream cheese cubed; 150 g swiss cheese shredded; 0,5 ts salt; 1 klype white pepper; 1 klype nutmeg freshly grated (valgfritt)

A rich and velvety cheese sauce designed to accompany chicken cordon bleu, but versatile enough for vegetables or pasta. This sauce starts with a classic béchamel base and is enriched with Swiss and cream cheese for a smooth, tangy finish.

En original oppskrift av Forkin

Total tid: 15 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 292 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

50 gunsalted butter
40 gall-purpose flour
600 mlwhole milk
90 gcream cheese, cubed
150 gswiss cheese, shredded
0,5 tssalt
1 klypewhite pepper
1 klypenutmeg, freshly grated(valgfritt)

Utstyr

saucepan · measuring cups · measuring spoons · whisk

Fremgangsmåte

Trinn for trinn

1
Melt the butter in a medium saucepan over medium heat.
Omtrent 2 min
2
Add the flour, salt, and white pepper, then whisk to form a smooth paste, or roux.
Omtrent 1 min
Kokkens tips: Cooking the roux for a minute helps to remove any raw flour taste.
3
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Omtrent 2 min
Kokkens tips: Using warm milk can help the sauce come together more smoothly, but cold milk works fine with constant whisking.
4
Increase the heat to bring the sauce to a gentle boil, stirring frequently.
Omtrent 3 min
5
Reduce the heat to a simmer and cook for 1-2 minutes until the sauce thickens enough to coat the back of a spoon.
Omtrent 2 min
6
Remove the saucepan from the heat.
Kokkens tips: Taking the sauce off the heat prevents it from scorching while you add the cheese.
7
Add the cubed cream cheese and shredded Swiss cheese to the hot sauce.
8
Stir gently until the cheeses are fully melted and the sauce is smooth and velvety.
Omtrent 2 min
9
Stir in the optional grated nutmeg just before serving for a touch of warmth.

Per porsjon

Næringsinnhold

57%Poengsum

Kalorier: 291,8kcal
Protein: 11,1g
Karbohydrater: 10,7g
Fett: 23g
Fiber: 0,2g
Sukker: 5,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a saucepan over low heat, whisking constantly until smooth.