Creamy Dill Dip
A simple, savory dip made with a sour cream and mayonnaise base, seasoned with dill and other herbs. This no-cook recipe is quick to assemble and perfect for serving with fresh vegetables, chips, or as a spread. The flavors deepen and improve after a short rest in the refrigerator.
En original oppskrift av Forkin
- Total tid
- 35 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 261 kcal
Allergeninformasjon: kan inneholde selleri, egg, melk og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 0,75 koppsour cream
- 0,75 koppmayonnaise
- 1 tsdried dill
- 1 ssdried parsley
- 1 ssdried onion flake
- 0,25 tsonion powder
- 0,25 tscelery salt
- 1 klypeblack pepper, freshly ground(valgfritt)
Utstyr
measuring cups · bowl · measuring spoons · whisk
Fremgangsmåte
Trinn for trinn
- 1
In a medium bowl, combine the sour cream and mayonnaise.
Omtrent 1 min
- 2
Whisk the mixture until it is smooth and there are no lumps.
Omtrent 1 min
Kokkens tips: Using a whisk helps incorporate air and makes the dip feel lighter.
- 3
Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.
Omtrent 1 min
Kokkens tips: If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.
- 4
Stir well to ensure all the seasonings are evenly distributed throughout the dip.
Omtrent 1 min
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.
Omtrent 30 min
Kokkens tips: For the best flavor, let the dip rest for several hours or even overnight.
- 6
Give the dip a final stir before serving chilled.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 261,1kcal
- Protein
- 1,1g
- Karbohydrater
- 2,3g
- Fett
- 28g
- Fiber
- 0,1g
- Sukker
- 1,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in an airtight container in the refrigerator.