Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsjoner
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 kopp nutritional yeast; 15 ml lemon juice; 1 ts garlic powder; 0,5 ts onion powder; 1 ts dijon mustard; 1 ss white miso paste; 0,5 ts smoked paprika; 1 ts salt; 0,25 ts black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 440 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten, sennep, soya, sulfitter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 koppnutritional yeast
15 mllemon juice
1 tsgarlic powder
0,5 tsonion powder
1 tsdijon mustard
1 sswhite miso paste
0,5 tssmoked paprika
1 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

colander · high-speed blender · large pot

Fremgangsmåte

Trinn for trinn

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Omtrent 10 min
Kokkens tips: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Omtrent 10 min
Kokkens tips: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Omtrent 2 min
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Omtrent 3 min
Kokkens tips: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Omtrent 1 min
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Kokkens tips: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 439,6kcal
Protein: 20,7g
Karbohydrater: 58,6g
Fett: 14,8g
Fiber: 5,5g
Sukker: 3,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover mac and cheese in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.