Main CourseDinner

Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: cuban, latin_american
Ingredients: 1 ss olive oil; 500 g ground beef lean; 1 stk. yellow onion finely chopped; 3 fedd garlic minced; 0,5 stk. bell pepper finely diced; 240 ml tomato sauce; 120 ml water; 60 g green olive pitted and sliced; 30 g raisin; 1 ss capers drained; 0,5 ts cumin ground; 0,25 ts oregano dried; 1 stk. bay leaf; 0,5 ts salt; 0,25 ts black pepper freshly ground

This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 432 kcal

Glutenfri

Allergeninformasjon: kan inneholde sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 ssolive oil
500 gground beef, lean
1 stk.yellow onion, finely chopped
3 feddgarlic, minced
0,5 stk.bell pepper, finely diced
240 mltomato sauce
120 mlwater
60 ggreen olive, pitted and sliced
30 graisin
1 sscapers, drained
0,5 tscumin, ground
0,25 tsoregano, dried
1 stk.bay leaf
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

large skillet · wooden spoon

Fremgangsmåte

Trinn for trinn

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Omtrent 1 min
2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
Omtrent 8 min
Kokkens tips: Drain any excess fat if desired.
3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
Omtrent 6 min
4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
Omtrent 2 min
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Omtrent 15 min
Kokkens tips: This allows the flavors to meld together.
6
Remove the bay leaf before serving.

Per porsjon

Næringsinnhold

50%Poengsum

Kalorier: 431,5kcal
Protein: 23,4g
Karbohydrater: 16,2g
Fett: 31g
Fiber: 3g
Sukker: 9,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover picadillo in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.