Cucumber Raita
A refreshing and cooling Indian condiment made with grated cucumber and yogurt, seasoned with a touch of spice. It's perfect for balancing spicy dishes or as a light side.
En original oppskrift av Forkin
- Total tid
- 25 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 92 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 stk.cucumber, grated
- 2 koppplain yogurt, full-fat or low-fat
- 0,25 stk.red onion, finely chopped(valgfritt)
- 0,5 stk.green chili, finely minced(valgfritt)
- 2 ssfresh cilantro, chopped
- 0,5 tscumin powder, roasted
- 0,25 tsblack salt(valgfritt)
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
Utstyr
grater · mixing bowl
Fremgangsmåte
Trinn for trinn
- 1
Grate the cucumber and gently squeeze out any excess water using your hands or a clean kitchen towel.
Omtrent 2 min
Kokkens tips: Removing excess water prevents the raita from becoming too watery.
- 2
In a medium mixing bowl, combine the plain yogurt, grated cucumber, red onion (if using), and green chili (if using).
Omtrent 2 min
- 3
Add the fresh cilantro, cumin powder, black salt (if using), salt, and black pepper to the mixture.
Omtrent 1 min
- 4
Stir all the ingredients together until well combined.
Omtrent 1 min
- 5
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Omtrent 15 min
Kokkens tips: Chilling improves the taste and refreshing quality of the raita.
- 6
Serve chilled as a side dish with your favorite Indian meal.
Per porsjon
Næringsinnhold
- Kalorier
- 92,2kcal
- Protein
- 5g
- Karbohydrater
- 9,7g
- Fett
- 4,2g
- Fiber
- 0,7g
- Sukker
- 7,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover raita in an airtight container in the refrigerator.