Easy Ambrosia Salad
A classic American fruit salad made with pineapple, oranges, grapes, and coconut. This simple, no-cook recipe uses a light and creamy vanilla yogurt dressing and comes together in minutes.
En original oppskrift av Forkin
- Total tid
- 1 t 10 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 282 kcal
Allergeninformasjon: kan inneholde melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 180 gvanilla yogurt
- 1 ssgranulated sugar(valgfritt)
- 380 gcanned pineapple chunk, drained
- 175 gcanned mandarin orange, drained
- 225 ggreen grape, halved
- 50 gminiature marshmallow
- 85 gsweetened shredded coconut
- 60 gpecan, chopped
Utstyr
mixing spoon · large bowl · cutting board · knife · can opener
Fremgangsmåte
Trinn for trinn
- 1
In a large bowl, stir together the vanilla yogurt and optional granulated sugar until well combined.
Omtrent 2 min
Kokkens tips: If your vanilla yogurt is already quite sweet, you may not need the extra sugar.
- 2
Add the drained pineapple chunks, drained mandarin oranges, and halved green grapes to the bowl.
Omtrent 3 min
Kokkens tips: Ensure the canned fruit is drained thoroughly to prevent the salad from becoming watery.
- 3
Gently fold in the miniature marshmallows, sweetened shredded coconut, and chopped pecans until everything is evenly coated.
Omtrent 3 min
Kokkens tips: Be gentle when mixing to avoid breaking up the mandarin oranges and marshmallows.
- 4
Cover the bowl and refrigerate for at least one hour before serving.
Omtrent 1 min
Kokkens tips: Chilling allows the flavors to meld together for a better tasting salad, but it can be served immediately if you're short on time.
- 5
Give the salad a quick stir and serve chilled.
Omtrent 1 min
Per porsjon
Næringsinnhold
- Kalorier
- 281,5kcal
- Protein
- 3,7g
- Karbohydrater
- 40g
- Fett
- 13,3g
- Fiber
- 2,8g
- Sukker
- 35,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.