Dessert

Easy Cherry Pineapple Dump Cake

Name: Easy Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 porsjoner
Cuisine: american
Ingredients: 595 g cherry pie filling; 567 g crushed pineapple undrained; 432 g yellow cake mix; 227 g unsalted butter cold, thinly sliced; 1 kopp pecan chopped (valgfritt)

This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.

En original oppskrift av Forkin

Total tid: 1 t 10 min
Porsjoner: 8
Vanskelighetsgrad: Enkel

Allergeninformasjon: kan inneholde egg, gluten, melk, nøtter, soya og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

595 gcherry pie filling
567 gcrushed pineapple, undrained
432 gyellow cake mix
227 gunsalted butter, cold, thinly sliced
1 kopppecan, chopped(valgfritt)

Utstyr

spatula · oven · knife · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 175°C (350°F).
Omtrent 5 min
Kokkens tips: No need to grease the baking dish; the butter and fruit juices will prevent sticking.
2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
Omtrent 1 min
3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
Omtrent 1 min
Kokkens tips: Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
4
Sprinkle the dry cake mix evenly over the top of the fruit.
Omtrent 1 min
Kokkens tips: Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
5
If using, scatter the chopped pecans over the cake mix.
Omtrent 1 min
6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
Omtrent 1 min
Kokkens tips: Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
Omtrent 50 min
Kokkens tips: Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
Omtrent 10 min
Kokkens tips: Letting it rest helps the filling set slightly, making it easier to serve.

Hold den god

Oppbevaring

Store leftovers covered in the refrigerator.

Oppvarming

Reheat individual servings in the microwave for 30-60 seconds until warm.