Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
En original oppskrift av Forkin
- Total tid
- 3 t 20 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 590 kcal
Allergeninformasjon: kan inneholde melk og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 4 stk.beef steak, about 175g each, 2cm thick
- 1 tssalt
- 0,5 tsblack pepper, freshly ground
- 1 stk.onion soup mix, from a packet
- 1 stk.cream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 ssfresh parsley, chopped(valgfritt)
Utstyr
cutting board · knife · oven · baking dish · aluminum foil
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 150°C (300°F).
Omtrent 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Omtrent 1 min
Kokkens tips: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Omtrent 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Omtrent 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Omtrent 1 min
Kokkens tips: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Omtrent 1 min
Kokkens tips: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Kokkens tips: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Omtrent 3 t
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Omtrent 10 min
Kokkens tips: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Per porsjon
Næringsinnhold
- Kalorier
- 590,3kcal
- Protein
- 47,4g
- Karbohydrater
- 12,9g
- Fett
- 37,3g
- Fiber
- 1,4g
- Sukker
- 1g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.