Eight Treasure Rice Pudding (Ba Bao Fan)
This traditional Chinese dessert is a sweet and visually appealing dish, often served during celebrations. It features glutinous rice molded with an array of dried fruits and nuts, then steamed to perfection. The result is a sticky, sweet, and satisfying pudding.
En original oppskrift av Forkin
- Total tid
- 1 t 45 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
- Per porsjon
- 360 kcal
Allergeninformasjon: kan inneholde nøtter, sulfitter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gglutinous rice, soaked overnight
- 150 gred bean paste
rice seasoning
- 50 gsugar
- 100 mlwater
- 1 ssvegetable oil
decoration
- 6 stk.dried jujube, pitted
- 30 graisin
- 4 stk.dried apricot, halved
- 30 gcandied kumquat, sliced
- 30 gwalnut, halved
- 15 gpumpkin seed
- 10 ggoji berry, soaked
syrup
- 1 sscornstarch
- 2 sssugar
- 100 mlwater
Utstyr
steamer · large bowl · spoon · small saucepan · heatproof bowl · serving plate
Fremgangsmåte
Trinn for trinn
- 1
Drain the soaked glutinous rice thoroughly.
- 2
Steam the drained glutinous rice for 20-25 minutes until it is tender and translucent.
Omtrent 25 min
Kokkens tips: Ensure your steamer has enough water to last the entire steaming process.
- 3
While the rice is hot, transfer it to a large bowl.
- 4
Add the sugar, water, and vegetable oil to the steamed rice and mix well until everything is evenly combined.
Omtrent 2 min
Kokkens tips: The sugar will dissolve better in the hot rice.
- 5
Lightly grease a heatproof bowl (about 6-inch diameter) with a little extra vegetable oil.
Omtrent 1 min
Kokkens tips: This prevents the pudding from sticking and helps with unmolding.
- 6
Arrange the dried jujubes, raisins, dried apricots, candied kumquats, walnuts, pumpkin seeds, and goji berries in a decorative pattern on the bottom and sides of the greased bowl.
Omtrent 5 min
Kokkens tips: Be creative with your arrangement, as this will be the top of your pudding.
- 7
Press about half of the seasoned glutinous rice firmly over the fruits and nuts in the bowl, creating an even layer.
Omtrent 2 min
Kokkens tips: Use the back of a spoon or your greased fingers to press it down tightly.
- 8
Spread the red bean paste over the rice layer, leaving a small border around the edge.
Omtrent 2 min
- 9
Cover the red bean paste with the remaining seasoned glutinous rice, pressing it down firmly to seal the filling.
Omtrent 2 min
Kokkens tips: Ensure there are no gaps for the red bean paste to escape.
- 10
Steam the bowl of rice pudding for another 20 minutes.
Omtrent 20 min
Kokkens tips: This second steaming allows the flavors to meld and the pudding to set.
- 11
Carefully remove the bowl from the steamer and let it cool for a few minutes.
Omtrent 5 min
Kokkens tips: Cooling slightly makes it easier to unmold.
- 12
While the pudding cools, prepare the syrup by mixing the cornstarch, sugar, and water in a small saucepan.
Omtrent 2 min
- 13
Heat the syrup mixture over medium heat, stirring constantly, until it thickens and becomes clear.
Omtrent 3 min
- 14
Invert the rice pudding onto a serving plate.
Kokkens tips: If it sticks, gently run a knife around the edge of the bowl.
- 15
Pour the prepared syrup over the unmolded rice pudding.
- 16
Serve warm and enjoy.
Per porsjon
Næringsinnhold
- Kalorier
- 359,8kcal
- Protein
- 6,6g
- Karbohydrater
- 68,3g
- Fett
- 7,2g
- Fiber
- 2,5g
- Sukker
- 26,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover Eight Treasure Rice Pudding in an airtight container in the refrigerator.
Reheat individual portions in a microwave until warm, or steam again for a few minutes.