Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsjoner
Cuisine: french
Ingredients: 8 stk. endive trimmed; 8 skive ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 ts nutmeg ground; 100 g gruyere cheese grated; 1 ts salt; 0,5 ts black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

En original oppskrift av Forkin

Total tid: 1 t 5 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 351 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

8 stk.endive, trimmed
8 skiveham, thinly sliced
100 ggruyere cheese, grated
1 tssalt
0,5 tsblack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 tsnutmeg, ground

Utstyr

large pot · medium saucepan · whisk · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 190°C (375°F).
Omtrent 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Omtrent 10 min
Kokkens tips: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Omtrent 3 min
Kokkens tips: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Omtrent 5 min
Kokkens tips: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Omtrent 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Omtrent 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Omtrent 25 min
8
Serve immediately as a comforting main course.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 351,4kcal
Protein: 25,5g
Karbohydrater: 22,3g
Fett: 18,6g
Fiber: 7,9g
Sukker: 7,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat gently in the oven or microwave until warmed through.