Side Dish

Erdäpfelsalat (Austrian Potato Salad)

Name: Erdäpfelsalat (Austrian Potato Salad)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porsjoner
Cuisine: austrian
Ingredients: 1 000 g potato peeled and cut into 2cm cubes; 1 stk. red onion thinly sliced; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 ss dijon mustard; 1 ts sugar; 0,5 ts salt; 0,25 ts black pepper freshly ground; 2 ss fresh chives finely chopped (valgfritt)

This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.

En original oppskrift av Forkin

Total tid: 1 t 15 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 221 kcal

VegetariskGlutenfri

Allergeninformasjon: kan inneholde sennep og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 gpotato, peeled and cut into 2cm cubes
1 stk.red onion, thinly sliced
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 ssdijon mustard
1 tssugar
0,5 tssalt
0,25 tsblack pepper, freshly ground

garnish

2 ssfresh chives, finely chopped(valgfritt)

Utstyr

large bowl · large pot · colander · whisk

Fremgangsmåte

Trinn for trinn

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Omtrent 1 min
2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Omtrent 20 min
Kokkens tips: Avoid overcooking to prevent mushy potatoes.
3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Omtrent 5 min
4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Omtrent 3 min
Kokkens tips: Using warm broth helps the potatoes absorb the dressing better.
5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Omtrent 1 min
6
Gently toss to combine, ensuring all the potatoes are coated.
Omtrent 1 min
Kokkens tips: Be careful not to mash the potatoes.
7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Omtrent 30 min
Kokkens tips: The salad tastes even better after an hour or two.
8
Before serving, taste and adjust seasoning if needed.
9
Garnish with fresh chives, if using, and serve.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 220,6kcal
Protein: 6g
Karbohydrater: 47,5g
Fett: 0,6g
Fiber: 6,4g
Sukker: 4,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Erdäpfelsalat in an airtight container in the refrigerator.