Eton Mess
A classic British dessert featuring a delightful combination of crushed meringues, fresh strawberries, and whipped cream. It's a simple yet elegant treat that requires no cooking, perfect for a quick and impressive dessert.
En original oppskrift av Forkin
- Total tid
- 15 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 268 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 240 mlheavy cream, cold
- 2 sspowdered sugar
- 1 tsvanilla extract
- 400 gstrawberry, hulled and quartered
- 6 stk.meringue nest, store-bought
garnish
- 4 stk.mint leaf, fresh, for garnish(valgfritt)
Utstyr
serving glasses · electric mixer · large mixing bowl
Fremgangsmåte
Trinn for trinn
- 1
In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Omtrent 1 min
Kokkens tips: Ensure the cream is very cold for best whipping results.
- 2
Whip the mixture with an electric mixer on high speed until soft peaks form.
Omtrent 3 min
Kokkens tips: Be careful not to over-whip, as it can turn grainy.
- 3
Gently crush the meringue nests into bite-sized pieces; they don't need to be uniform.
Omtrent 2 min
- 4
Add the quartered strawberries and crushed meringues to the whipped cream.
Omtrent 1 min
- 5
Fold everything together gently until just combined, creating a marbled effect.
Omtrent 2 min
Kokkens tips: Avoid over-mixing to maintain the texture of the meringues and strawberries.
- 6
Spoon the Eton Mess into individual serving glasses or a large bowl.
Omtrent 1 min
- 7
Garnish with fresh mint leaves, if desired, before serving.
Per porsjon
Næringsinnhold
- Kalorier
- 268,4kcal
- Protein
- 1,9g
- Karbohydrater
- 17,5g
- Fett
- 22,5g
- Fiber
- 2g
- Sukker
- 14,2g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store any leftover Eton Mess in an airtight container in the refrigerator.