Fanciful Fudge

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Line an 8x4 inch or 9x5 inch loaf pan with parchment paper, leaving some overhang on the sides to act as handles.

   Omtrent 5 min

   Kokkens tips: Greasing the pan lightly before adding the parchment paper helps it stay in place.

2. 2

   In a medium saucepan, whisk together the instant chocolate pudding mix and the milk until combined.

   Omtrent 1 min

3. 3

   Add the butter to the saucepan.

4. 4

   Place the saucepan over medium heat and bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.

   Omtrent 3 min

   Kokkens tips: Constant stirring is crucial as the mixture thickens quickly and can burn on the bottom of the pan.

5. 5

   Once boiling, immediately remove the pan from the heat.

6. 6

   Add the sifted powdered sugar to the hot mixture and beat with a spoon or spatula until it is completely smooth and glossy.

   Omtrent 1 min

   Kokkens tips: Work quickly as the fudge will begin to set as it cools.

7. 7

   If using, fold in the chopped walnuts.

8. 8

   Quickly pour the fudge into the prepared loaf pan and spread it into an even layer.

   Omtrent 1 min

9. 9

   Place the pan in the refrigerator to chill until the fudge is firm, about 30 minutes.

   Omtrent 30 min

10. 10

    Once firm, use the parchment paper handles to lift the fudge out of the pan and cut it into small squares.

    Omtrent 2 min

    Kokkens tips: A sharp knife run under hot water will make cleaner cuts.