Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 porsjoner
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 stk. egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 ts vanilla extract; 1 klype salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

En original oppskrift av Forkin

Total tid: 3 t 5 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 389 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 stk.egg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 tsvanilla extract
1 klypesalt

Utstyr

mixing bowl · whisk · oven · baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 180°C (350°F).
Omtrent 5 min
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Omtrent 1 min
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Omtrent 1 min
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Omtrent 1 min
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Omtrent 2 min
Kokkens tips: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Omtrent 2 min
Kokkens tips: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Omtrent 1 min
8
Pour the batter gently over the prunes in the baking dish.
Omtrent 1 min
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Omtrent 50 min
Kokkens tips: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Omtrent 2 t
Kokkens tips: Far Breton is traditionally served lukewarm or at room temperature.

Per porsjon

Næringsinnhold

67%Poengsum

Kalorier: 388,7kcal
Protein: 11g
Karbohydrater: 65,1g
Fett: 10,5g
Fiber: 1,8g
Sukker: 42,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Far Breton covered in the refrigerator.

Oppvarming

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.