Main CourseDinner

Filipino Sweet Spaghetti

Name: Filipino Sweet Spaghetti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 porsjoner
Cuisine: filipino
Ingredients: 450 g spaghetti; 1 ss olive oil; 1 stk. yellow onion finely chopped; 3 fedd garlic minced; 450 g ground pork; 6 stk. hot dog sliced into rounds; 400 g tomato sauce; 2 ss tomato paste; 0,75 kopp banana ketchup; 2 ss sugar; 0,5 kopp cheddar cheese shredded; 0,5 kopp water; 1 ts salt; 0,5 ts black pepper freshly ground

This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 6
Vanskelighetsgrad: Middels
Per porsjon: 723 kcal

Allergeninformasjon: kan inneholde gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gspaghetti
1 ssolive oil
1 stk.yellow onion, finely chopped
3 feddgarlic, minced
450 gground pork
6 stk.hot dog, sliced into rounds
400 gtomato sauce
2 sstomato paste
0,75 koppbanana ketchup
2 sssugar
0,5 koppcheddar cheese, shredded
0,5 koppwater
1 tssalt
0,5 tsblack pepper, freshly ground

Utstyr

grater · large pot · wooden spoon · deep skillet

Fremgangsmåte

Trinn for trinn

1
Cook the spaghetti according to package directions until al dente.
Omtrent 10 min
Kokkens tips: Do not overcook the pasta, as it will continue to absorb sauce.
2
Drain the spaghetti and set aside.
3
Heat the olive oil in a large pot or deep skillet over medium heat.
Omtrent 1 min
4
Add the onion and cook until softened, about 3-4 minutes.
Omtrent 4 min
5
Stir in the garlic and cook for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
6
Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Drain any excess fat if desired.
7
Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.
Omtrent 3 min
8
Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.
Omtrent 1 min
9
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Omtrent 15 min
10
Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.
Omtrent 1 min
Kokkens tips: This adds a creamy texture and extra flavor.
11
Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.
Omtrent 1 min
Kokkens tips: You can also serve the sauce over individual portions of spaghetti.
12
Serve immediately, garnished with the remaining shredded cheddar cheese.

Per porsjon

Næringsinnhold

17%Poengsum

Kalorier: 722,8kcal
Protein: 33,3g
Karbohydrater: 68,2g
Fett: 35,1g
Fiber: 4,1g
Sukker: 11,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover spaghetti in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.