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DinnerMain Course

Fish Fiesta

This simple baked fish features fillets layered with sliced onion and tomato, seasoned with lime and parsley. It's a light, healthy, and flavorful main course that's ready in under an hour.

En original oppskrift av Forkin

Total tid
40 min
Porsjoner
4
Vanskelighetsgrad
Enkel
Per porsjon
144 kcal
Glutenfri

Allergeninformasjon: kan inneholde fisk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Fish Fiesta

Forberedelser

Ingredienser

Ingredienser

  • 454 gwhite fish fillet, such as cod or haddock
  • 1 tssalt
  • 0,25 tsblack pepper, freshly ground
  • 1 stk.yellow onion, small, thinly sliced
  • 1 stk.tomato, medium, sliced
  • 1 sslime juice, freshly squeezed
  • 1 ssvegetable oil
  • 1 ssfresh parsley, chopped

garnish

  • 1 stk.lime, cut into wedges(valgfritt)

Utstyr

cutting board · knife · oven · baking dish

Fremgangsmåte

Trinn for trinn

  1. 1

    Preheat your oven to 190°C (375°F).

    Omtrent 10 min

    Kokkens tips: Ensuring the oven is fully preheated helps the fish cook evenly from the start.

  2. 2

    Arrange the fish fillets in a single layer inside an 8x8 inch (20x20 cm) baking dish.

    Omtrent 1 min

  3. 3

    Sprinkle the salt and black pepper evenly over the fish.

    Omtrent 1 min

  4. 4

    Layer the thinly sliced onion over the fish fillets.

    Omtrent 2 min

  5. 5

    Place the tomato slices on top of the onions.

    Omtrent 2 min

    Kokkens tips: Overlapping the slices slightly is fine if needed.

  6. 6

    Drizzle the lime juice and vegetable oil evenly over all the ingredients in the dish.

    Omtrent 1 min

  7. 7

    Sprinkle the chopped parsley over the top.

    Omtrent 1 min

  8. 8

    Cover the baking dish tightly with a lid or aluminum foil.

    Omtrent 1 min

    Kokkens tips: Covering the dish steams the fish and vegetables, keeping them moist.

  9. 9

    Bake in the preheated oven for 15 minutes.

    Omtrent 15 min

  10. 10

    Carefully remove the cover from the baking dish.

    Omtrent 1 min

    Kokkens tips: Be cautious of hot steam when uncovering.

  11. 11

    Return the dish to the oven and bake uncovered for another 15 minutes, until the fish is opaque and flakes easily with a fork.

    Omtrent 15 min

    Kokkens tips: Cooking uncovered allows some of the liquid to evaporate and the top to brown slightly.

  12. 12

    Serve immediately, garnished with optional lime wedges for squeezing over the fish.

Per porsjon

Næringsinnhold

78%Poengsum
Kalorier
143,8kcal
Protein
21g
Karbohydrater
5,6g
Fett
4,7g
Fiber
1,4g
Sukker
2,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a 150°C (300°F) oven or in the microwave until just warmed through.